Makhlouta 2 - Vegetarian Hearty Lebanese Lentil & Bean Soup | Recipe Finder
1 Soak all the pulses in plenty of cold water overnight. Once soaked, rinse well & pick out any bad bots or grit etc. 2 Put lentils and beans (except fava beans
Ingredients
- 1/2 cup dried white kidney beans
- 1/2 cup dried red kidney beans
- 1/2 cup dried garbanzo beans
- 1/4 cup black dried fava beans
- 1/4 cup dried black lentils (large variety)
- 1/4 cup coarse bulgur
- 1/4 cup short-grain rice
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 4 tablespoons lemon juice
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