Pappardelle with Mussels and Cherry Tomatoes
Add some chopped parsley to add an extra touch of color to the dish and an even more captivating taste. Enjoy the pappardelle with mussels from a master
Keywords
- pappardelle with mussels
- pappardelle with mussels recipe
- pappardelle with mussels and cherry tomatoes
- how to make pappardelle with mussels
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
Ingredients
- pappardelle - 0.9 lb (400 g)
- mussels - 0.9 lb (400 g)
- cherry tomatoes - 7 oz (200 g)
- capers - by taste and optional
- shallot - 4 pcs. small shallots
- olive oil - extra virgin, by taste
- salt - by taste
- black pepper - by taste
- parsley - by taste
- pecorino romano - 3.5 oz (100 g)
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