Pappardelle with Double Tomato Sauce
Pappardelle with Double Tomato Sauce features both fresh cherry tomatoes and a simple canned tomato sauce.
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Cooking tools:
- Pasta machine
- Rolling pin
- Skillet
- Pot
- Colander
Ingredients
- 1 recipe fresh pappardelle (or 1 pound dried)
- Salt
- 4 garlic cloves, divided
- 3 tablespoons olive oil, divided
- 1 can crushed tomatoes
- 1 pint cherry or grape tomatoes, multicolored if possible, halved
- ¼ cup tightly packed chopped fresh basil leaves
- 6 ounces smoked (or fresh) mozzarella, cut into small cubes
- Parmesan cheese
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