Black Olive Sauce / Salsa di Oliva Nera
Savor the depth of flavor in Black Olive Sauce, perfect for pasta and made with extra-virgin olive oil, onions, olives, and tomatoes. Perfect for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
Ingredients
- 7 tablespoons Filippo Berio extra-virgin olive oil
- 1 medium onion, peeled and diced
- 1/2 cup pitted and chopped black oil-cured olives (about 27 olives)
- 3 plum tomatoes, peeled, seeded, and diced
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped fresh parsley
- INGREDIENTS
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