Cherry and Strawberry Tartlets

 | RICARDO

Ingredients

• 1/2 cup (125 ml) sugar
• 1 tablespoon (15 ml) cornstarch
• 1 1/2 cups (375 ml) pitted and halved fresh cherries
• 1 cup (250 ml) quartered fresh strawberries
• 2 tablespoons (30 ml) lemon juice
• 2 tablespoons (30 ml) water
• 1 cup (250 ml) unbleached all-purpose flour
• 2 tablespoons (30 ml) sugar
• 1/4 teaspoon (1 ml) salt
• 1/4 cup (60 ml) cold unsalted butter, cubed
• 3 tablespoons (45 ml) ice water, approximately
• 2 tablespoons (30 ml) canola oil
• 3/4 cup (180 ml) 35% cream
• 1/2 teaspoon (2.5 ml) vanilla extract
• 6 fresh cherries with the stem, for garnish
• 6 small fresh strawberries with the stem, for garnish