Rosemary Breakfast Potatoes with Yams | Blue Flame Kitchen
These roasted breakfast potatoes are a great alternative to fried hash browns. The combination of potatoes and yams adds colour to your breakfast plate.
Ingredients
- 4 cups cubed peeled yellow potatoes (1 inch)
- 4 cups cubed peeled yams (1 inch)
- 1/4 cup salted butter, melted
- 1 tbsp chopped fresh rosemary
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp freshly ground pepper
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