Vegetable Paella Recipe

Ingredients

• 750ml (1 1/4 pt vegetable stock)
• 1 x 0.4g jar saffron strands
• 3 tbsp olive oil
• 1 onion chopped
• 3 cloves garlic, chopped
• 3 tbsp paprika
• 1 aubergine, diced
• 1 red and 1 yellow pepper, deseeded and diced
• 2 courgettes, thickly sliced
• 1 celery stick, sliced
• 2 cooked artichokes (fresh or canned)
• 2 large fennel bulbs, cut into wedges vertically
• 350g (12oz) paella rice or short grain rice
• 100 ml (4 fl oz) dry white wine
• 1 x 400g can tomatoes
• 1 tbsp tomato puree
• 16 black olives
• 100g (3oz) frozen or fresh peas
• Lemon wedges to serve
• 2 tbsp freshly chopped parsley to garnish