Vegetable Paella Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup chopped red pepper
• 2 teaspoons finely chopped fresh garlic
• 1 cup uncooked long grain rice
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (14 1/2 ounce) can vegetable broth
• 1 cup finely chopped carrot
• 1 teaspoon paprika
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained
• 1 cup eggplant (1 inch cubes)
• 1 cup zucchini (1 inch cubes)
• 1/2 cup frozen peas, thawed
• 1/4 cup chopped fresh parsley