Pumpkin Pie Kombucha Recipe | Great Kombucha
Savor the fall season with homemade Pumpkin Pie Kombucha. Made with pumpkin puree and spices this kombucha is delicious twist on a classic brew.
Ingredients
- 1/2 gallon (64 oz) homemade kombucha from a first fermentation, 1.9 L
- 1 cup pumpkin puree, 240 g
- 2 tsp pre-mixed pumpkin spice or combine 1 tsp allspice, ½ tsp cinnamon, ¼ tsp nutmeg, ¼ tsp cloves to make your own
- 7 sugar cubes or 2 Tbs white sugar 12 g
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