Pumpkin Pie Kombucha Recipe
Savor the fall season with homemade Pumpkin Pie Kombucha. Made with pumpkin puree and spices this kombucha is delicious twist on a classic brew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.
Cooking tools:
- Fermentation bottle
- Plastic water bottle
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 1/2 gallon (64 oz) homemade kombucha from a first fermentation, 1.9 L
- 1 cup pumpkin puree, 240 g
- 2 tsp pre-mixed pumpkin spice or combine 1 tsp allspice, ½ tsp cinnamon, ¼ tsp nutmeg, ¼ tsp cloves to make your own
- 7 sugar cubes or 2 Tbs white sugar 12 g
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