Chai Pear Kombucha Recipe
This chai pear kombucha recipe combines the subtle sweet flavor of pears with the bold flavors of chai spice mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.
Cooking tools:
- Fermentation bottle
- Glass bottle
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Stove
- Refrigerator
- Pot
- Plastic water bottle
- Mixing bowl
Ingredients
- 1-gallon homemade kombucha from a first fermentation, 3.7 L
- 1 cup chopped pear, 148 g
- 4 tsp chai spice mix
- 7 sugar cubes or 2 Tbs sugar 12 g
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