Pomegranate Kombucha Recipe
This recipe for pomegranate kombucha layers the sour, sweet, earthy and fruity flavors of pomegranate with tart, fizzy and slightly sweet kombucha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.
Cooking tools:
- Fine-mesh sieve
- Potato masher
- Kitchen scale
- Fermentation bottle
- Plastic water bottle
- Saucepan
- Stove
- Spoon
- Heat resistant glass measuring cup
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- 1-gallon homemade kombucha from a first fermentation, 1.9 L
- 1 cup pomegranate arils, 148 g
- 1 cup tap water, 240 g
- 1 cup sugar 201g
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