Peachy Keen Kombucha Recipe

Name: Peachy Keen Kombucha Recipe
Ingredients: 1 gallon homemade kombucha from a first fermentation, 3.7 L – made with 3/4 (6 bags or 6 tsp) black tea tea and 1/4 (2 bags or 2 tsp) Oolong tea; 1 whole fresh or 2 cups sliced frozen peaches; 1 tablespoon whole black peppercorns; 1/2 cup fresh basil leaves; 7 sugar cubes or 2 Tbsp. white sugar, 12 g

greatkombucha.com

Peachy Keen Kombucha has a layers of rich peach flavor with a refreshing zip from the additional of peppercorns and fresh basil.

View full recipe on greatkombucha.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.

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Ingredients

1 gallon homemade kombucha from a first fermentation, 3.7 L – made with 3/4 (6 bags or 6 tsp) black tea tea and 1/4 (2 bags or 2 tsp) Oolong tea
1 whole fresh or 2 cups sliced frozen peaches
1 tablespoon whole black peppercorns
1/2 cup fresh basil leaves
7 sugar cubes or 2 Tbsp. white sugar, 12 g