Homemade German Chocolate Cake with Coconut-Pecan Frosting
Make this classic German Chocolate Cake from scratch with rich chocolate layers and homemade coconut-pecan frosting. Perfect for special occasions and celebrations.
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Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Parchment paper
- Wax paper
- Plastic wrap
- Aluminum foil
- Airtight container
Ingredients
- 2 cups (250g) all-purpose flour
- 3/4 cup (75g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup (240ml) buttermilk, room temperature
- 1/2 cup (120ml) vegetable oil
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
- 1 cup (200g) granulated sugar
- 1 cup (240ml) evaporated milk
- 3 large egg yolks
- 1/2 cup (115g) unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 1/2 cups (130g) sweetened shredded coconut
- 1 cup (120g) chopped pecans
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