German Chocolate Cake with Coconut-Pecan Frosting Recipe
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Sifter
- Plate
Ingredients
- 4 oz sweet baking chocolate, cut into pieces
- 1/2 cup water
- 2 cups sugar
- 1 cup butter or margarine, softened
- 4 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 cup sugar
- 1 cup evaporated milk
- 1/2 cup butter or margarine
- 3 eggs, beaten
- 1 1/3 cups flaked coconut
- 1 cup chopped pecans or walnuts
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