The Tylie Tart from WHOLE: Bowl Food for Balance by Melissa Delport
This is a great example of how dark chocolate can upstage milk chocolate in any dessert. When you are shopping for your next chocolate treat, try and go for 70%
Ingredients
- 2 tablespoons coconut oil, melted
- 3 tablespoons desiccated coconut
- 7 medjool dates, pitted
- 1 cup raw almonds
- berries to decorate or crushed sea salt
- 3 tablespoons agave syrup
- 1 cup coconut milk
- 175 grams dark chocolate, broken into pieces
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