The Tylie Tart from WHOLE: Bowl Food for Balance by Melissa Delport

The Tylie Tart from WHOLE: Bowl Food for Balance by Melissa Delport

app.ckbk.com

This is a great example of how dark chocolate can upstage milk chocolate in any dessert. When you are shopping for your next chocolate treat, try and go for 70%

View Original

Share this recipe:

Ingredients

  • 2 tablespoons coconut oil, melted
  • 3 tablespoons desiccated coconut
  • 7 medjool dates, pitted
  • 1 cup raw almonds
  • berries to decorate or crushed sea salt
  • 3 tablespoons agave syrup
  • 1 cup coconut milk
  • 175 grams dark chocolate, broken into pieces

More Like This