Shoyu Ramen – Recipe from Bizentei, Tokyo 醤油ラーメン | Samsung Food App

Name: Shoyu Ramen – Recipe from Bizentei, Tokyo 醤油ラーメン | Samsung Food App
Total time: 486 min
Ingredients: 12 QT water; 1⅓ lbs pork leg bones (called genkotsu in Japanese, thigh bones (femur) and knuckles make a sweet, flavorful pork bone broth; found in the refrigerator section at H Mart or at a well-stocked butcher); ½ onion (large; skin on and trimmed of the root); 5 cloves garlic (skin on); 1 knob ginger (skin on, sliced); ▢2 lbs pork belly (2 long, narrow strips measuring 1½ inches x 2 inches x 10 inches or 3.8 cm x 5 cm x 25 cm; found in the refrigerator section at H Mart or at a well-stocked butcher); 3 1/2 oz chicken fat (rendered, you can get the shelf-stable type on Amazon or a refrigerated one from a grocery store); ▢2 Tokyo negi (naga negi; long green onion) (divide into the green and white parts and used separately); 2 cups broth (reserved, see above); ▢2 cups soy sauce; ¼ cup sake; ¼ cup mirin; 3 Tbsp Diamond Crystal kosher salt (1 Tbsp is 8 g); 2 green onions/scallions (you only need the top green parts); ▢8 servings fresh ramen noodles (2½–3 lbs or 1132–1360 g fresh noodles); menma (seasoned bamboo shoots) (you can buy it at a Japanese grocery store or on Amazon); nori (dried laver seaweed)

app.samsungfood.com

This comforting Shoyu Ramen is sheer perfection. Master Ueda of the famous Tokyo ramen shop Bizentei has generously shared his recipe that I’ve scaled here to a family-friendly portion. The...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Ingredients

12 QT water
1⅓ lbs pork leg bones (called genkotsu in Japanese, thigh bones (femur) and knuckles make a sweet, flavorful pork bone broth; found in the refrigerator section at H Mart or at a well-stocked butcher)
½ onion (large; skin on and trimmed of the root)
5 cloves garlic (skin on)
1 knob ginger (skin on, sliced)
▢2 lbs pork belly (2 long, narrow strips measuring 1½ inches x 2 inches x 10 inches or 3.8 cm x 5 cm x 25 cm; found in the refrigerator section at H Mart or at a well-stocked butcher)
3 1/2 oz chicken fat (rendered, you can get the shelf-stable type on Amazon or a refrigerated one from a grocery store)
▢2 Tokyo negi (naga negi; long green onion) (divide into the green and white parts and used separately)
2 cups broth (reserved, see above)
▢2 cups soy sauce
¼ cup sake
¼ cup mirin
3 Tbsp Diamond Crystal kosher salt (1 Tbsp is 8 g)
2 green onions/scallions (you only need the top green parts)
▢8 servings fresh ramen noodles (2½–3 lbs or 1132–1360 g fresh noodles)
menma (seasoned bamboo shoots) (you can buy it at a Japanese grocery store or on Amazon)
nori (dried laver seaweed)