Tokyo Shoyu Ramen

Name: Tokyo Shoyu Ramen
Ingredients: 1 tbsp sesame oil; 1 clove garlic, minced; 1 thumb ginger, peeled and minced; ¼ cup soy sauce; 1 tbsp sake; 1 cup dashi; 3 cups chicken stock; 2 ½ tbsp mirin; 1 cup water; 2 servings ramen noodles, cooked; 4 slices chashu; 2 Ramen eggs , halved; 1 cup spinach, blanched; 4 slices narutomaki, blanched; ½ cup seasoned bamboo shoots (menma); Nori, shredded; Green onions, thinly sliced

asianinspirations.com.au

Our authentic recipe for Shoyu Ramen with a soy sauce broth from Tokyo, Japan. Get this awesome Japanese Shoyu Ramen recipe. Recipe by Asian Inspirations.

View full recipe on asianinspirations.com.au

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Ingredients

1 tbsp sesame oil
1 clove garlic, minced
1 thumb ginger, peeled and minced
¼ cup soy sauce
1 tbsp sake
1 cup dashi
3 cups chicken stock
2 ½ tbsp mirin
1 cup water
2 servings ramen noodles, cooked
4 slices chashu
2 <a href="https://asianinspirations.com.au/recipes/ramen-egg-ajitsuke-tamago/">Ramen eggs</a>, halved
1 cup spinach, blanched
4 slices narutomaki, blanched
½ cup seasoned bamboo shoots (menma)
Nori, shredded
Green onions, thinly sliced