Easy Vegetable Chickpea Fritters Recipe: Golden Crispy Bites - Good Tasting Meals
Savory vegetable chickpea fritters make a delightful appetizer or light meal. Recreate this crispy, healthy dish by following the simple steps in this tasty recipe guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Ingredients
- 1 (15 ounces / 425 grams) can chickpeas, drained and rinsed
- 1 medium bell pepper, chopped
- 1 cup (150 grams) corn, fresh or canned
- ½ medium onion
- 2 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- ½ teaspoon ground oregano
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- ½–⅔ teaspoon salt
- Black pepper to taste
- ½ teaspoon lime juice
- ½–⅔ cup (60–80 grams) chickpea flour or rice flour
- 2–3 tablespoons chopped parsley
- Oil for frying
- Vegan cheese (optional)
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