Chickpea Fritters Recipe | olivemagazine

Ingredients

• 400g tin chickpeas drained and rinsed
• 150g gram flour
• 1 tsp ground turmeric
• 1 tbsp mild curry powder
• 2 large eggs
• 175ml coconut water
• 3 spring onions finely sliced
• a thumb-sized piece ginger
• 2 tbsp lime juice
• 1 tsp rice vinegar
• ½ tsp caster sugar
• 2 tbsp rapeseed or vegetable oil plus 2 tsp
• 1½ tsp nigella seeds
• ½ cucumber sliced thinly
• 200g greek yogurt
• a handful mint leaves
• 1-2 green chillies sliced