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Italian porcini mushroom risotto
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Cooking tools:
- Stove
- Pot
- Cooking spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Measuring cup
Ingredients
- 5 dried porcini mushrooms
- 1 lb porcini mushrooms
- 1 onion
- 4 cloves garlic
- 1 tbsp unsalted butter
- 2 cups risotto rice
- 3/4 cup white wine
- 3 cups water
- salt
- pepper
- Parmesan cheese (for serving)
- truffle oil (for serving)
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