Katsu-Style Catfish with Kimchi Fried Rice | Publix Super Markets

Ingredients

• For catfish
• 2 cups cake flour
• 3 Happy Egg Co Large Free Range Eggs
• 1/2 cup Soy Vay Veri Veri Teriyaki Marinade & Sauce
• 4 cups 4C Japanese Style Panko Plain Bread Crumbs
• 4 (6 oz) fresh catfish fillets (about 1 1/2 lb)
• 1 teaspoon kosher salt
• 1/2 teaspoon ground ginger
• 1 cup canola oil
• 1 lemon, for wedges
• For dipping sauce
• 1/4 cup pickled Mezzetta Mild Banana Pepper Rings
• 1/2 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 tablespoon garlic stir-in paste
• 1 tablespoon ginger stir-in paste
• 1 teaspoon Ty Ling Pure Sesame Oil
• 2 (8.8 oz) pouches cooked basmati rice
• 4 green onions
• 6 cloves garlic
• 1/2 bunch fresh cilantro
• 3 limes, for juice/wedges
• 1 (14 oz) container mild kimchi
• 3 Happy Egg Co. Free Range Large Eggs
• 4 oz smoked sausage
• 3 tablespoons grapeseed oil
• 2 tablespoons Soy Vay Veri Veri Teriyaki Marinade & Sauce
• 2 teaspoons Ty Ling Pure Sesame Oil