Katsu-Style Catfish | Publix Super Markets

Ingredients

• For catfish
• 2 cups cake flour
• 3 Happy Egg Co Large Free Range Eggs
• 1/2 cup Soy Vay Veri Veri Teriyaki Marinade & Sauce
• 4 cups 4C Japanese Style Panko Plain Bread Crumbs
• 4 (6 oz) fresh catfish fillets (about 1 1/2 lb)
• 1 teaspoon kosher salt
• 1/2 teaspoon ground ginger
• 1 cup canola oil
• 1 lemon, for wedges
• For dipping sauce
• 1/4 cup pickled Mezzetta Mild Banana Pepper Rings
• 1/2 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 tablespoon garlic stir-in paste
• 1 tablespoon ginger stir-in paste
• 1 teaspoon Ty Ling Pure Sesame Oil