Katsu-Style Catfish - Recipes - Ty Ling
Indulge in the perfect fusion of flavors at your next gathering! Crispy, flaky Katsu-Style Catfish meets our irresistible Fried Rice, and you won’t…
Ingredients
- 2 cups cake flour
- 3 eggs
- ½ cup Ty Ling Oyster Sauce
- 4 cups 4C Japanese Style Panko Plain Bread Crumbs
- 4 (6 oz) fresh catfish fillets
- 1 teaspoon kosher salt
- ½ teaspoon ground ginger
- 1 cup Ty Ling Sesame Oil
- 1 lemon, for wedges
- 1 Ty Ling Garlic & Ginger Vegetable Fried Rice
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