Asparagus and basil pesto - Foodland
Ingredients Checklist - 1 bunch asparagus, trim ends - 2 tbsp pine nuts, lightly toasted - 1/2 cup basil leaves - 1 clove garlic - 1/2 cup grated Parmigiano -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Ingredients
- 1 bunch asparagus, trim ends
- 2 tbsp pine nuts, lightly toasted
- 1/2 cup basil leaves
- 1 clove garlic
- 1/2 cup grated Parmigiano
- Zest and juice of 1/2 lemon
- 3 tbsp olive oil
- Salt and pepper to taste
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