Vegan Jackfruit Salbutes

Ingredients

• For the Masa:
• 2 cups masa harina
• 1.5 cups water
• 1 teaspoon baking powder
• ½ teaspoon sea salt
• vegetable oil for frying
• For the Jackfruit:
• 2 14 oz can Jackfruit in brine
• 2 Tbsp olive oil
• 2 tsp Piquant Post Chipotle Spice
• Salt and pepper to taste
• For the cabbage slaw:
• 2 cups cabbage, shredded finely
• Juice of 1 lime
• 1 tsp agave
• For the Salbutes:
• 2 avocados, sliced
• 1 jalapeno, seeded and sliced
• 1 cup crumbled vegan cheese
• Garnish: Cilantro and lime