KungPao Chicken | Singapore
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sg.lkk.com.
Ingredients
- 500g Diced chicken
- 20g Dried chili
- 5 Ginger slices
- 2 Cloves of sliced garlic
- 2 Stalks of sliced spring onion
- 100g Cashew nuts
- Lee Kum Kee Kung Pao Paste 100g
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