KungPao Chicken | Europe

Name: KungPao Chicken | Europe
Ingredients: 250g chicken breast (tip: chicken thigh for a better texture), cut into small bite-size pieces; 1 celery sticks, cut into 2cm sections; ½ green pepper, diced into 3cm sections; ½ red pepper, diced into 3cm sections; 1 tbsp Lee Kum Kee Premium Oyster Sauce; 1 tbsp vegetable oil; 25g roasted cashew nuts; 2 cloves of garlic, sliced; 2 tbsp Lee Kum Kee Hoisin Sauce; 1 tbsp Lee Kum Kee Chilli Bean Sauce; 1 tbsp water

eu.lkk.com

Tips! 1 Use Lee Kum Kee Chilli Garlic Sauce as an alternative if you don’t have Lee Kum Kee Chilli Bean Sauce . 2 Add less Lee Kum Kee Chilli Bean Sauce if you want it less spicy.

Keywords

Lee Kum Kee

View full recipe on eu.lkk.com

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Ingredients

250g chicken breast (tip: chicken thigh for a better texture), cut into small bite-size pieces
1 celery sticks, cut into 2cm sections
½ green pepper, diced into 3cm sections
½ red pepper, diced into 3cm sections
1 tbsp Lee Kum Kee Premium Oyster Sauce
1 tbsp vegetable oil
25g roasted cashew nuts
2 cloves of garlic, sliced
2 tbsp Lee Kum Kee Hoisin Sauce
1 tbsp Lee Kum Kee Chilli Bean Sauce
1 tbsp water