Basbousa Recipe | Tesco Real Food

Ingredients

• 50g butter, melted, plus extra for greasing
• 1 medium egg
• 50g natural Greek yogurt
• 30ml double cream
• 1 tsp vanilla extract​
• 160g coarse semolina
• 55g desiccated coconut
• 1 tsp baking powder​
• 35g caster sugar
• blanched almonds, to decorate (optional)
• flaked almonds, to decorate
• 200g caster sugar
• 2 tbsp orange blossom or zest and juice of 1 orange
• juice of ½ lemon