Recipes
Just some of our recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jar.nz.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- Splash of oil
- 2 stalks celery, chopped
- 2 carrots, chopped
- 2 tablespoons tomato paste
- Pinch of salt
- 1 cup other vegetables
- 2 heaped teaspoons minced garlic
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 cans (~400g) chopped tomatoes
- 4 cups vegetable stock
- 2 cups water
- 2 bay leaves
- Pinch of dried chili flakes
- ½ cup / 80g dry pasta
- (elbow, or small shell)
- 1 can (~400g) lentils, drained and rinsed
- 1 can (~400g) cannellini beans, drained and rinsed
- 2 cups chopped spinach or kale
- 2 teaspoons of lemon juice, plus more to taste
