Recipes Archive
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Ladle
- Grater
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 2 Tbsp olive oil (extra virgin)
- 1 small onion (yellow) minced
- 1 stalk celery minced
- 1 lb carrot minced
- 2 garlic (cloves) minced
- 3 oz cabbage (green) chopped finely
- 1 Tbsp tomato (paste)
- 2 cups stewed canned tomato
- 4 cups vegetable stock
- 1 cup parsley (fresh) chopped
- 1/2 tsp minced rosemary (fresh)
- 1 cup cooked navy bean
- 1 cup cooked ditali / ditalini pasta
- 1/2 cup grated parmesan reggiano cheese
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