Recipes
Just some of our recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jar.nz.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- Splash of oil
- 1 large carrot, peeled and chopped
- 1 zucchini (or 1 stalk celery), chopped
- 2 teaspoons of minced garlic (Jarred)
- 1 teaspoon ground cumin
- ½ teaspoon curry powder
- ¼ teaspoon dried thyme
- 1 can (~400g) chopped tomatoes
- 1 can (~400g) lentils, drained and rinsed
- 2 cups vegetable broth
- 1 cup water
- Pinch salt, plus more to taste
- Pinch of dried chili flakes
- Handful chopped fresh baby spinach or kale, tough ribs removed
- ½ to 1 tablespoons lemon juice, to taste
