Whole fish in curry / West Indian curry paste & recipes / Curry Pastes / Recipes | Sorgh & Hoop

Name: Whole fish in curry / West Indian curry paste & recipes / Curry Pastes / Recipes | Sorgh & Hoop
Ingredients: 2 tbsp = 20 g curry rub from Sorgh & Hoop; A 4-500 gram of fish of your choice: bream, sea bass, trout. Or pieces from a larger fish like salmon, cod or hake.; 2 tomatoes or 200 ml coconut milk.; 2 tbsp oil; 1 small onion

www.sorghenhoop.com

I can't believe I can rub a whole fish with just the curry rub, put in a baking tray with some tomatoes and not have to do anything else to it. The perfect solution if, like me, you love fish and...

View Original

Share this recipe:

Ingredients

2 tbsp = 20 g curry rub from Sorgh & Hoop
A 4-500 gram of fish of your choice: bream, sea bass, trout. Or pieces from a larger fish like salmon, cod or hake.
2 tomatoes or 200 ml coconut milk.
2 tbsp oil
1 small onion