Recipe for Risotto ai funghi #1
Taste the legendary flavor from the north of Italy. The perfect mushroom risotto for you and the whole family Easy to make recipe for Risotto ai funghi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lookatdish.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Ladle
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 250g mushrooms, sliced
- 1 cup Arborio rice
- 4 cups vegetable or chicken broth
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- Salt
- pepper
- 50g yellow cheese, cut into long strips
- Oil for frying
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