Mushroom Risotto (Risotto ai Funghi)
Savor the rich, earthy flavors of Mushroom Risotto, a classic Northern Italian dish perfected by RoosterChef. Perfect for fall dinners at home. #wpdelicious #deliciousrecipesplugin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Cooking tools:
- Saute pan
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 1½ cup Arborio rice
- 2 tbsp Olive oil
- 1 tbsp Unsalted butter
- 1 Small onion, finely chopped
- 2 cloves Garlic, minced
- 300 g Mushrooms (cremini or mixed)
- ½ cup Dry white wine
- 4 cups Warm vegetable or chicken broth
- ½ cup Parmesan cheese, grated
- 2 tbsp Fresh parsley, chopped
- Salt
- pepper
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