Recipe for Risotto ai funghi #1 - lookatdish.com
Taste the legendary flavor from the north of Italy. The perfect mushroom risotto for you and the whole family Easy to make recipe for Risotto ai funghi
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Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 250g mushrooms, sliced
- 1 cup Arborio rice
- 4 cups vegetable or chicken broth
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 50g yellow cheese, cut into long strips
- Oil for frying
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