Creamy Pepperazzi & Goat Cheese Pasta with Shrimp - DeLallo

Creamy Pepperazzi & Goat Cheese Pasta with Shrimp - DeLallo

www.delallo.com

These sweet and spicy peppers are the perfect complement to a delicate cream sauce—and goat cheese and Pepperazzi are a flavorful, well-balanced duo.

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Ingredients

  • 1 (1-pound) package Delallo Spaghetti Pasta
  • 2 tablespoons DeLallo Extra Virgin Olive Oil
  • 3 cloves garlic, smashed
  • 1 cup chopped DeLallo Red Pepperazzi
  • 1 pound raw shrimp, peeled and deveined
  • 1/4 cup dry white wine
  • 1/2 chicken stock
  • 4 ounces soft goat cheese
  • 1 tablespoon butter
  • 3 ounces baby spinach leaves
  • Pinch of DeLallo Sea Salt
  • Pinch of ground black pepper

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