Shrimp and Broccoli Warm Pasta Salad - DeLallo

Ingredients

• Broccoli:
• 1 pound broccoli crowns
• 1/4 cup DeLallo Extra Virgin Olive Oil
• 1 lemon sliced crosswise
• 1 (16-ounce) package DeLallo Cavatappi Pasta
• Bunch of microgreens or greens of your choice
• Shrimp:
• 1 pound medium shrimp, cleaned with the tails on
• 4 DeLallo Calabrian Chili Peppers from 6.7-ounce jar, chopped
• 3 tablespoons DeLallo Extra Virgin Olive Oil, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes (optional)
• Dressing:
• 1/4 cup DeLallo Golden Sweet Balsamic-Style Vinegar
• 1/4 teaspoon DeLallo Sea Salt Grinder
• 1/8 teaspoon freshly ground pepper
• 3/4 cup DeLallo Extra Virgin Olive Oil
• 1 teaspoon chopped garlic (optional)