Skillet Chicken with White Wine Sauce
Skillet Chicken with White Wine Sauce - Preparation Time 15 minutes - Cook Time 35 minutes - Total Time 50 minutes - Servings Ingredients - 12 bone-in skin-on
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Paper towel
- Serving platter
- Saucepan
Ingredients
- 12 bone-in skin-on chicken thighs (3 1/2 to 4 lb)
- 1 tsp each dried oregano and paprika
- 3/4 tsp each salt
- 1/2 tsp pepper
- 3 tbsp all-purpose flour
- 1 tbsp vegetable oil
- 4 cloves garlic, halved
- 1 tbsp chopped fresh thyme
- 2 bay leaves
- 1 cup Beringer Main & Vine™ Chardonnay
- 1 cup low-sodium chicken broth
- 1 tbsp butter
- 1/4 cup chopped fresh parsley
- 1 1/2 cups rice or quinoa, cooked according to package directions
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