Arugula Salad with Gremolata Vinaigrette

Arugula Salad with Gremolata Vinaigrette

rockymountainoliveoil.com

Simple, yet perfect. A great accompaniment to steak, pizza, or pasta. SERVES 6 - 8 as a side salad TOTAL TIME: 5 MINS 130 CALORIES Ingredients: 5 cups baby arugula, washed and dried 2 tablespoons...

View full recipe on rockymountainoliveoil.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rockymountainoliveoil.com.

Share this recipe:

Ingredients

  • 5 cups baby arugula, washed and dried
  • 2 tablespoons fresh squeezed lemon juice
  • 1/3 cup Rocky Mountain Olive Oil Milanese Gremolata Olive Oil
  • 1/2 teaspoon fine sea salt
  • Fresh cracked pepper to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This