MyFridgeFood - Another Twice Baked Casserole

Ingredients

• 8 medium russet potatoes, about 4 pounds
• 4 tablespoons butter, melted
• 1/2 to 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 cloves garlic, finely chopped
• 4 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 pound of bacon slices, cut into bits and fried
• 1/4 to 1/2 cup milk (if potatoes are too thick)
• 2 green onions, sliced