Quick and Easy Skillet Beef Enchiladas for Busy Nights - Chef Melt

Ingredients

• 1 handful of green onions, chopped, with some set aside for garnish.
• 1 medium zucchini, cut into small cubes.
• 1 pound minced lean beef.
• 1 red bell pepper, chopped into pieces.
• 1 teaspoon of ground cumin powder.
• 1 teaspoon of chili seasoning.
• Half a teaspoon of dried oregano.
• Half a teaspoon of garlic powder.
• About two cups of thick red enchilada-style sauce.
• 15 ounces of pre-drained black beans.
• Around 1 cup of frozen sweet corn.
• 8 pieces of corn tortillas, sliced into wedges.
• 1 and a half cups of shredded Mexican cheese blend.
• Some fine cooking spray.
• Half a teaspoon of olive oil.
• Optional toppings of your choice for garnish.