Easy One-Pan Beef Skillet Enchiladas - 40 Minute Dinner - Kitchen Scroll
Make these quick and easy beef skillet enchiladas in just 40 minutes. A protein-rich, one-pan dinner with ground beef, beans, corn, and cheese that's naturally gluten-free.
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Ingredients
- Cooking spray for pan.
- Olive oil (1/2 teaspoon).
- Lean ground beef (1 pound).
- Red bell pepper, diced (1 cup).
- Zucchini, diced (2 cups).
- Green onions, sliced (6 stalks).
- Chili powder (1 teaspoon).
- Ground cumin (1 teaspoon).
- Garlic powder (1/2 teaspoon).
- Dried oregano (1/2 teaspoon).
- Red enchilada sauce (2 cups).
- Black beans, drained (15 oz can).
- Frozen corn (1 cup).
- Corn tortillas, cut in wedges (8 pieces).
- Mexican cheese blend, shredded (1 1/2 cups).
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