Apple and Bacon Puff Pastry Tart Recipe
A great brunch recipe for an apple tart with the salty addition of bacon, the perfect sweet and savoury mix.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 sheet of puff pastry, ready-rolled
- 4 bacon rashers
- 4 apples, such as Cox's or Bramley
- juice of half a lemon
- 3 tbsp of Demerara sugar
- 2 tbsp of icing sugar, for dusting
- maple syrup, to serve
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