Christmas Eve Couscous Recipe
Christmas Eve couscous with a spiced vegetable stew of squash, carrots, broad beans, and zucchini, served with harissa, chickpeas, raisins, pine nuts, and yogurt. A vegetarian North African feast.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeland.com.
Ingredients
- vegetable oil
- onions
- carrots
- acorn squash
- ginger
- cinnamon
- turmeric
- white pepper
- water
- zucchini
- fava beans
- salt
- lemon juice
- sugar
- coriander
- couscous
- butter
- harissa sauce
- chickpeas (garbanzo beans)
- olive oil
- cumin seeds
- raisins, seedless
- pine nuts
- soy yogurt
- paprika
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chickpea, Winter Vegetable & Couscous Stew Recipe
recipeland.com
North African Vegetable Couscous | Just A Pinch Recipes
justapinch.com
Vegetable Couscous Stew Recipe
homepressurecooking.com
Spicy Vegetable Couscous Recipe - Low-cholesterol.Food.com
food.com
Vegetable Couscous Recipe
bettycrocker.com
Vegetarian Couscous Casserole Recipe
recipeland.com
North African Vegetable Tajine with Couscous
besthealthmag.ca
EasyChef | Spiced Vegetable Couscous
easychef.ai