Hoisin-Lime Roasted Duck W Duck Jus | Just A Pinch Recipes
Mix the ingredients together for the hoisin-lime sauce. Season the duck inside and out with salt and pepper. Place the duck in a large bowl. Rub the hoisin lime sauce all...
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Fine-mesh sieve
- Fat separator
- Saucepan
- Stove
- Aluminum foil
- Carving knife
- Spoon
- Refrigerator
- Plate
Ingredients
- ## HOISIN-LIME SAUCE
- 1/2 cup(s) grapeseed oil
- 6 clove(s) garlic minced
- 1 tablespoon(s) grated ginger
- 2 cup(s) hoisin sauce
- 1/2 cup(s) fresh lime juice
- 1/2 cup(s) red wine
- ## DUCK
- 1 4 or 5 pound duck washed and dried and excess fat removed.
- salt
- pepper
- ## FOR THE DISH
- 1 limes quartered
- 2 cup(s) chicken or duck stock preferably duck stock
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