Lactose-Free Salmon Pie Recipe | Arla UK
Discover the creamy and savoury delight of our lactose-free salmon pie. Made with salmon, leeks, and dill, this recipe is delicious and good for any guests.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Kitchen scale
- Pepper mill
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 120 g wheat flour
- 60 g wholemeal wheat flour
- 100 g lactose-free butter
- 1 tsp salt
- 2 tbsp water
- 150 g warm smoked salmon
- 150 g lactose-free creme fraiche
- 100 ml Arla® LactoFREE Milk semi-skimmed
- 3 eggs
- 1 leek, cut into rings
- 1 handful of dill, finely chopped
- freshly ground pepper
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