Salmon Dill Pie with Rice Crust
This is a great gluten-free pie recipe for a delicious brunch or dinner. Read our recipe for salmon dill pie and get cracking today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 2 1/2 cups cooked rice, cooled
- 6 eggs
- 2 tsp vegetable oil
- 2/3 cup diced onion
- 1/2 cup diced celery
- 2/3 cup fat free evaporated skim milk
- 1 tbsp chopped fresh dill (or 1 tsp/5 mL dried dill)
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 can (170 g) salmon, drained
- 3/4 cup shredded light Swiss cheese
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