Traditional homemade scones recipe | myfoodbook | IXL jam recipes
Traditional scone recipe. These easy all-butter scones are ideal for morning tea or an afternoon snack. Homemade scones served with traditional topping of jam and cream.
Keywords
- scones recipe
- traditional scones recipe
- morning tea scones recipe
- homemade traditional scones
Ingredients
- 3 1/2 cups self-raising flour
- 1/4 cup caster sugar
- 60g butter, chopped
- Pinch salt
- 1 1/2 cups buttermilk
- IXL Strawberry Jam and whipped cream to serve
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