Beef goulash with herb dumplings

Ingredients

• Beef goulash
• 2 tablespoon vegetable oil
• 1.5 kilogram chuck steak, cut into 3cm pieces
• 2 large onions, sliced
• 2 tablespoon sweet paprika
• 1/4 cup plain flour
• 2 tablespoon tomato paste
• 400 gram can chopped tomatoes
• 1 litre beef stock
• fresh thyme sprigs, to serve
• Herb dumplings
• 1.5 cup self-raising flour
• 60 gram butter, chopped
• 2 teaspoon thyme leaves
• 1 tablespoon parsley, chopped
• 1/2 - 1/3 cup milk